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PIK WAH LOU 碧華樓
Pik Wah first opened its door in year 1971 in Kuala Lumpur, with its brand mission to spread the word on Chinese cuisine for over 40 years. By introducing the new Pik Wah Olive Hill Serdang, this passion continues with modern interpretations of classic Chinese cuisine while fashioned with contemporary themed private dining rooms and elegant grand ballroom, providing the perfect ambience for guests to indulge in, be it a wedding banquet, birthday celebration, theme party, corporate hosting, wine tasting event or an intimate dinner, together let us embark on a journey to discover a whole new Pik Wah Dining Experience.
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OUR FOOD
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OUR CHEF
CHEF ROY WONG
Director of Culinary Arts, PIK WAH LOU
One of the most well-regarded Chinese chefs in the industry with a reputation for "inspiring" used of ingredients
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WEDDING
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Contact us for detail information on Wedding Packages, Special Offer, Privileges, Services and Facilities.
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EVENTS
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Contact us for detail information on various functions and events that can be held at Pik Wah Olive Hill Serdang.
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DROP US A LINE
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EMAIL
enquiry@pikwah.com
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PHONE
012-988 9938
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ADDRESS
Level 2-8, Menara Milsonland Olive Hill,
Jalan BS3/12, Taman Bukit Serdang Seksyen 3, 43300 Seri Kembangan, Selangor, Malaysia. |